Crazy for Crust · by Dorothy Kern★ 4.6 (22)
Triple Chocolate Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 13%
CARBS 69G58% OF CAL
7G FIBER19G OTHER44G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread studded with triple the chocolate: cocoa powder and chocolate chips. Easy to make and perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (200g) granulated sugar
- ½ cup (118ml) vegetable oil
- ½ cup (40g) unsweetened cocoa
- 2 overripe bananas
- 2 large eggs
- 7 tablespoons chocolate almond milk ((see notes for substitutions))
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups (217g) all-purpose flour
- 1 cup (170g) chocolate chips ((plus a few more for the top of the bread))
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 13%
CARBS 69G58% OF CAL
7G FIBER19G OTHER44G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 264mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.