Small Town Woman · by Beth Pierce★ 5.0 (6)
Triple Cheese Shrimp Dip Wontons
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 57%
CARBS 33G28% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked wonton cups filled with creamy shrimp and three-cheese dip. A sophisticated appetizer that looks impressive and tastes rich.
starteramericanshellfish🥧 baking dish🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 18 wonton skins
- 2 1/2 tablespoons butter melted
- 1 box (8 ounce cream cheese)
- 1/4 cup freshly grated Parmesan cheese
- 1 cup grated Swiss cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayo
- 2 cloves garlic minced
- 1 lb cooked shrimp shelled deveined and chopped
- 1/2 cup sliced green onions (reserve 2 tablespoons for top)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 57%
CARBS 33G28% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 683mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.