Small Town Woman · by Beth Pierce★ 5.0 (7)
Triple Cheese Lasagna Roll Ups with Sausage
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 73%
CARBS 52G29% OF CAL
5G FIBER33G OTHER15G TOTAL SUGAR
FAT 42G53% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with Italian sausage, three cheeses, and marinara sauce. A quick, family-friendly baked pasta dish that comes together in under an hour.
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Nutrition & ingredients
Ingredients
serves 4- 8 lasagna noodles
- 3/4 lb fresh Italian sausage
- 1/2 large onion finely chopped
- 2 cloves garlic minced
- 1 cup mozzarella shredded
- 1 cup provel ropes or provolone shredded
- 1/2 cup fresh grated Parmesan
- 2 1/2 cups marinara sauce
- 2 tablespoons fresh chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 73%
CARBS 52G29% OF CAL
5G FIBER33G OTHER15G TOTAL SUGAR
FAT 42G53% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2848mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 564mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.