Lil' Luna · by Kristyn Merkley★ 5.0 (21)
Triple Cheddar Chicken and Pasta Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 93%
CARBS 65G43% OF CAL
5G FIBER54G OTHER5G TOTAL SUGAR
FAT 19G28% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with chicken in a triple cheddar sauce seasoned with herbs. Comfort food that appeals to picky eaters and is quick to make.
mainitalianpastachicken
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 boneless, skinless chicken breasts (cut into 1 in pieces)
- 1 TB fresh thyme
- olive oil
- salt and pepper to taste
- 1 lb fusili pasta or rotini
- 2 TB butter
- 2 TB all-purpose flour
- 2 tsp minced garlic
- 2 c milk
- 1 c shredded triple cheddar cheese
- 2 TB fresh thyme
- 1 TB oregano
- 1/4 c grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 93%
CARBS 65G43% OF CAL
5G FIBER54G OTHER5G TOTAL SUGAR
FAT 19G28% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 455mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 327mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.