Emily Bites · by Emily Bites★ 5.0 (2)
Triple Berry Yogurt Bowl
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 55%
CARBS 29G45% OF CAL
5G FIBER3G OTHER21G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt layered with raspberries, blueberries, strawberries, and topped with honey and almonds. A quick, filling breakfast or snack.
mainamericanbowl⚡ microwavegluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup raspberries
- ¼ cup blueberries
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon honey
- 2 strawberries (stems cut off and sliced in half)
- 1 tablespoon sliced almonds
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 55%
CARBS 29G45% OF CAL
5G FIBER3G OTHER21G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 91mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 303mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.