Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (7)
Triple Berry Sugar-Free Gummy Bears
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 5%
CARBS 2G42% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gummy bears made with fresh berries, gelatin, and erythritol. Sugar-free and low-carb, a healthier alternative to commercial gummies.
dessert🌀 blenderdairy freegluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3/4 cup / 115g strawberries, halved
- 2/3 cup / 80g raspberries
- 1/2 cup / 70g blackberries
- 6 tbsp grass-fed gelatin powder
- 3/4 cup / 180 ml / 6 fl oz cold water
- optional: powdered erythritol (to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 5%
CARBS 2G42% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 3m
- Sodium
- 6mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 6mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.