Sugar Spun Run · by Sam Merritt★ 4.7 (29)
Triple Berry Scones
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 10%
CARBS 41G48% OF CAL
5G FIBER19G OTHER17G TOTAL SUGAR
FAT 17G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender scones studded with fresh raspberries and topped with a delicate glaze. A classic pastry for breakfast or tea.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all purpose flour
- ½ cup granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup very cold unsalted butter ((frozen is better))
- 1 cup heavy cream
- ½ teaspoon vanilla extract
- 1 ½ cups fresh or frozen berries -- I used a mix raspberries (, blackberries, and blueberries**)
- 1 cup powdered sugar
- 1 ½ Tbsp lemon juice
- 1 ½ tsp water
- ¼ tsp vanilla extract
- Poppyseeds (, for sprinkling (optional))
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 10%
CARBS 41G48% OF CAL
5G FIBER19G OTHER17G TOTAL SUGAR
FAT 17G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 78mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.