Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (13)
Triple Berry Rhubarb Pie
NUTRITION · PER SERVING220M COOK
CAL 13%·PRO 5%
CARBS 50G78% OF CAL
4G FIBER12G OTHER34G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit pie with berry and rhubarb filling in a pastry crust. A traditional dessert combining tart rhubarb with sweet berries.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- Single crust pie dough
- 3 cups triple berry blend, fresh or frozen (don't thaw if frozen)
- 2 cups sliced rhubarb (about 1/4-inch thick)
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 3/4 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 6 tablespoons cold butter
At a glance
PER SERVING · TIME 220M
CAL 13%·PRO 5%
CARBS 50G78% OF CAL
4G FIBER12G OTHER34G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 54mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 40mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.