Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Triple Berry Pie
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 11%
CARBS 43G48% OF CAL
5G FIBER22G OTHER16G TOTAL SUGAR
FAT 19G47% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A triple berry pie with flaky, crumbly crust and sweet berry filling made with cornstarch. Fail-proof and easy to make for a classic American dessert.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ½ teaspoon salt
- ⅔ cup shortening
- 6 tablespoons ice-cold water
- 4½ cups fresh berries
- ½ cup sugar
- 3 tablespoons cornstarch
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 11%
CARBS 43G48% OF CAL
5G FIBER22G OTHER16G TOTAL SUGAR
FAT 19G47% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 156mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.