Pinch of Yum · by Lindsay Ostrom★ 4.7
Triple Berry Pie Bars
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 8%
CARBS 44G56% OF CAL
3G FIBER27G ADDED3G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery baked bars with layers of crust, sweet mixed berry filling, and a crumbly oat topping. Like pie in bar form—perfect for summer gatherings and easy to eat with your hands.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 cup quick oats
- 1 1/2 cups sugar
- 1/4 tsp salt
- 1 1/2 cups (3 sticks) unsalted butter, chilled
- 4 large eggs
- 2 cups sugar
- 1 cup sour cream
- 3/4 cup flour
- pinch salt
- zest of 1/2 lemon (I did not use this, but I wished that I had!)
- 1 tsp. vanilla extract
- 2 (16-oz) packages frozen mixed berries (strawberries, blackberries, and blueberries)
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 8%
CARBS 44G56% OF CAL
3G FIBER27G ADDED3G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 56mg
- Total sugar
- 30g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.