Sally's Baking Addiction · by Sally★ 4.8
Triple Berry Pie
NUTRITION · PER SERVING540M COOK
CAL 11%·PRO 5%
CARBS 46G87% OF CAL
5G FIBER8G OTHER33G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer berry pie with a jammy filling of blueberries, raspberries, and blackberries set in a golden crust. Perfect served warm with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
- 3 cups (about 435g) fresh blueberries, divided
- 1 and 1/2 cups (about 188g) fresh raspberries, divided
- 1 and 1/2 cups (about 240g) fresh blackberries, divided
- 1 cup (200g) granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/3 cup (40g) cornstarch
- 1 Tablespoon (15ml) fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 teaspoon pure vanilla extract
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for sprinkling on crust
At a glance
PER SERVING · TIME 540M
CAL 11%·PRO 5%
CARBS 46G87% OF CAL
5G FIBER8G OTHER33G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 1h 10m
- Sodium
- 39mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.