The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Triple Berry Pie
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 52%
CARBS 491G57% OF CAL
20G FIBER184G OTHER287G TOTAL SUGAR
FAT 152G40% OF CAL
46G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A triple-berry pie bursting with strawberry, raspberry, and blueberry. Patriotic, juicy, and a beautiful centerpiece for summer celebrations.
dessertamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 packaged pie crusts
- 1 cup frozen strawberries
- 1 and 1/2 cup frozen raspberries
- 1 and 1/2 cup frozen blueberries
- 3/4 cup white sugar (separated)
- 1/4 cup cornstarch
- 1 and 1/2 teaspoons ground cinnamon (separated)
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 52%
CARBS 491G57% OF CAL
20G FIBER184G OTHER287G TOTAL SUGAR
FAT 152G40% OF CAL
46G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1484mg
- Total sugar
- 287g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 137mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.