The Girl Who Ate Everything · by Christy Denney★ 4.5 (4)

Triple Berry Pie

Name: Triple Berry Pie
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Yield: 1, 1 pie
Cuisine: american
Ingredients: 1 9-inch pie crust ((homemade or store bought)); 6 cups fresh or frozen berries ((2 cups each of raspberries, blueberries, and blackberries)); 3/4 cup sugar; 1/3 cup cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; pinch salt; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup butter; 1/2 teaspoon cinnamon

NUTRITION · PER SERVING105M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pie filled with blueberries, raspberries, and blackberries, topped with a sweet crumble and baked in a pastry crust. Fruity, tart, and sweet. Serve at dessert or with afternoon tea.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 9-inch pie crust ((homemade or store bought))
6 cups fresh or frozen berries ((2 cups each of raspberries, blueberries, and blackberries))
3/4 cup sugar
1/3 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
pinch salt
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1/2 teaspoon cinnamon

At a glance

PER SERVING · TIME 105M