Budget Bytes · by Adapted from King Arthur Flour★ 4.5 (42)
Triple Berry Oatmeal Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 15%
CARBS 43G55% OF CAL
5G FIBER21G OTHER17G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big, moist, fluffy muffins studded with mixed berries and rolled oats for wholesome breakfast appeal. Freezer-friendly for make-ahead convenience.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour ($0.19)
- 1/4 cup whole wheat flour ($0.10)
- 1 cup rolled oats ($0.26)
- 1/4 cup brown sugar ($0.16)
- 1/4 cup white sugar ($0.08)
- 1/2 tsp salt ($0.02)
- 1 Tbsp baking powder ($0.11)
- 1/4 tsp cinnamon ($0.02)
- 1 cup milk ($0.49)
- 1/4 cup cooking oil ($0.16)
- 2 large eggs ($0.75)
- 1 cup frozen berries ($1.00)
- 1/2 cup rolled oats ($0.13)
- 2 Tbsp butter, cold ($0.28)
- 2 Tbsp brown sugar ($0.08)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 15%
CARBS 43G55% OF CAL
5G FIBER21G OTHER17G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.