Broma Bakery · by Sarah Fennel★ 5.0
Triple Berry Meringue Roulade
NUTRITION · PER SERVING—
CAL 27%·PRO 13%
CARBS 66G49% OF CAL
3G FIBER2G OTHER60G TOTAL SUGAR
FAT 30G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meringue roulade filled with whipped cream and mixed berries, topped with almonds. This elegant, light dessert balances crispy meringue with creamy filling and tart fruit.
dessertbaked good🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 egg whites, room temperature
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon cream of tartar (optional, but helps with stability)
- 1/4 cup sliced almonds
- 1 1/2 cups heavy cream
- 3 tablespoons granulated sugar
- 1 pint mixed berries
- 2 tablespoons sliced almonds
At a glance
PER SERVING
CAL 27%·PRO 13%
CARBS 66G49% OF CAL
3G FIBER2G OTHER60G TOTAL SUGAR
FAT 30G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 59mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 54mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.