Triple Berry Kahlua Crisp with Double the Crumble.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.1 (12)

Triple Berry Kahlua Crisp with Double the Crumble.

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 15%
CARBS 66G49% OF CAL
6G FIBER20G OTHER40G TOTAL SUGAR
FAT 28G46% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Triple berries in a cinnamon-spiced crisp topped with a thick, buttery oat crumble and a splash of Kahlúa. Fruity and crumbly, served warm as a comforting dessert or snack.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups fresh strawberries (quartered)
  • 2 cups fresh blueberries
  • 1 1/2 cups fresh blackberries
  • 2-4 tablespoons kahlua (depending on your taste)
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1/2 a lemon (zested)
  • 2 cups old fashioned rolled oats (use gluten free if needed)
  • 6 tablespoons flour (use gluten free if needed)
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 sticks unsalted butter (softened)
  • vanilla bean ice cream (for serving)
PREP
10M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.