Or Whatever You Do · by Nicole Johnson★ 5.0
Triple Berry Glazed Muffins
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 16%
CARBS 78G60% OF CAL
2G FIBER27G OTHER49G TOTAL SUGAR
FAT 22G38% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins loaded with fresh berries and topped with a bright berry glaze. Sweet, fruity, and lightly crumbly. A breakfast or brunch staple.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups bread flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups sugar
- 1 1/3 cups unsalted butter, If you use salted, omit the salt above in the recipe, cold & cubed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups buttermilk
- 3 cups triple berry mix, mine had strawberries, blackberries, and blueberries
- 1 cup frozen triple berry mix
- 11/2 - 2 1/2 cups sifted powdered sugar
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 16%
CARBS 78G60% OF CAL
2G FIBER27G OTHER49G TOTAL SUGAR
FAT 22G38% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 347mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.