Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (17)
Triple Berry French Toast Casserole
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 17%
CARBS 44G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead casserole of bread cubes soaked in egg custard and topped with a triple berry compote. Perfect for holiday brunches or special breakfast occasions.
mainamericancasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz French bread (cut into 1-inch cubes)
- 4 eggs
- 1 cup almondmilk (or regular milk)
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- 3/4 tsp ground cinnamon
- 5 cups frozen berries (raspberry, blackberry, blueberry blend)
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1 tbsp cornstarch
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 17%
CARBS 44G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 316mg
- Total sugar
- 17g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.