Cooking Classy · by Jaclyn★ 4.9 (34)
Triple Berry Crisp
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 9%
CARBS 64G66% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright mixed berries baked with a crispy oat and butter topping. Topped with vanilla ice cream, it's a classic fruit dessert combining warm and cold textures.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3/4 cup (106g) all-purpose flour
- 1/2 cup (53g) old fashioned rolled oats
- 1/2 cup (105g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter (cold, diced into small pieces)
- 12 oz fresh raspberries ((2 1/2 cups))
- 11 oz fresh blueberries ((2 heaped cups))
- 6 oz fresh blackberries ((1 heaped cup))
- 1/3 cup (68g) granulated sugar
- 1 1/2 Tbsp (15g) cornstarch
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 9%
CARBS 64G66% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.