Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Triple Berry Crisp
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 39G64% OF CAL
6G FIBER10G ADDED7G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crisp loaded with blueberries, raspberries, and blackberries, topped with a sweet oat and cinnamon crumble. Serve hot with ice cream for dessert or enjoy leftover portions at breakfast.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pint fresh blueberries
- 12 ounces fresh raspberries
- 6 ounces fresh blackberries
- 3 tablespoons granulated sugar
- 2 tablespoons tapioca flour (see notes)
- 1 cup rolled oats
- ½ cup flour (see notes)
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- 6 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 39G64% OF CAL
6G FIBER10G ADDED7G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 77mg
- Total sugar
- 17g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.