Fit Foodie Finds · by Lee Funke★ 5.0 (5)
Triple Berry Crisp
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 51G53% OF CAL
9G FIBER24G OTHER19G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp combining strawberries, blueberries, and raspberries with an oat crumble topping. Light yet satisfying, perfect served warm with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh sliced strawberries
- 2 cups fresh blueberries
- 1 cup fresh raspberries
- 2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 tablespoons white whole wheat flour
- pinch of salt
- 1 cup rolled oats
- 1/4 white whole wheat flour (AP and g/f AP work too!)
- 1/3 cup light brown sugar (or coconut sugar)
- 1/8 teaspoon salt
- 6 tablespoons softened butter (unsalted)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 13%
CARBS 51G53% OF CAL
9G FIBER24G OTHER19G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 177mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.