Triple Berry Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm berry crisp made with strawberries, blueberries, and raspberries, topped with a buttery oat crumble. Serve with vanilla ice cream or whipped cream for a comforting summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups sliced strawberries
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 1/4 tsp cinnamon
- 1 tsp lemon zest
- 2 tsp cornstarch
- 1/4 cup sugar or agave (I use organic)
- 1 cup Quaker quick oats ((check labels for gluten-free))
- 3 tbsp light brown sugar (not packed)
- 3/4 tsp cinnamon
- 2 1/2 tbsp melted butter
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 32mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 17mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.