Tastes Better From Scratch · by Lauren Allen★ 4.9 (395)
Triple Berry Crisp
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 46G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy oat and brown sugar topping covers a juicy filling of frozen berries. This is an easy, comforting fruit dessert baked until bubbly.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- dash of salt
- 2/3 cup unsalted butter (, melted)
- 4 1/2 cups frozen berries (**raspberries, blackberries and blueberries)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 46G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 113mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.