Real Housemoms · by Aubrey
Triple Berry Crepes
NUTRITION · PER SERVING—
CAL 14%·PRO 11%
CARBS 27G39% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant crepes filled with fresh berries and topped with lemon curd whipped cream. Light, delicate, and impressive enough for brunch or a special occasion.
dessert🍳 skillet🌀 blendervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups flour
- 3 eggs
- 1 tablespoon vegetable oil
- 2 cups 1% or 2% milk
- pinch salt
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1/2 cup lemon curd (I used store brand)
- 3 cups cups fresh berries - strawberries (raspberries and blueberries)
At a glance
PER SERVING
CAL 14%·PRO 11%
CARBS 27G39% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 72mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.