Triple Berry Coffee Cake
View original ↗
Fit Mitten Kitchen · by Ashley★ 5.0 (1)

Triple Berry Coffee Cake

NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 22%
CARBS 49G40% OF CAL
4G FIBER20G OTHER25G TOTAL SUGAR
FAT 29G53% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A berry cream cheese coffee cake with fresh blueberries, raspberries, and blackberries, topped with a streusel. A delicious and easy-to-make dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Fit Mitten Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 ounces cream cheese (softened)
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ cup blueberries
  • ½ cup raspberries (heaping)
  • ½ cup blackberries (heaping)
  • ¼ cup packed brown sugar
  • ⅓ cup white whole wheat flour
  • ½ teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 1 cup unbleached all-purpose flour
  • ⅔ cup white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon fine sea salt
  • 8 tablespoons unsalted butter (1 stick, softened)
  • ¼ cup brown sugar
  • 2 large eggs (room temperature)
  • ⅔ cup plain greek yogurt (2% or whole milk, room temperature)
  • ⅔ cup milk of choice (room temperature)
  • 2 teaspoons vanilla extract
  • ⅓ cup confectioners sugar
  • 1 teaspoon milk of choice (cashew, cow, oat, soy etc.)
PREP
15M
SODIUM
303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.