Triple Berry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm berry cobbler with a simple biscuit topping made from flour, baking powder, milk, and butter. Sweet and comforting, it's a classic dessert, especially good served warm.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 to 8 cups triple berry blend (raspberries, blueberries, blackberries) - fresh or frozen
- 2/3 cup granulated sugar
- 2 tablespoons flour (use 3 tablespoons for frozen fruit)
- 1 tablespoon fresh lemon juice
- 2 2/3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon table salt
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 2 to 3 tablespoons coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 185mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.