Triple Berry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Triple berry cobbler bursts with strawberries, raspberries, and blackberries under a moist vanilla cake-like topping. Sweet, tart, and deeply comforting, it's best served warm with whipped cream or ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (melted)
- 1 cup unbleached all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/8 teaspoon kosher salt
- 1 cup half & half
- 2 cups halved or quartered strawberries ((be generous))
- 6 ounces raspberries
- 6 ounces blackberries
- 1/2 cup sugar
- 1 medium lemon (juiced)
- 3/4 teaspoon pure vanilla extract
- homemade whipped cream
- vanilla ice cream
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 98mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.