Pinch of Yum · by Lindsay Ostrom★ 4.9
Triple Berry Cheesecake Muffins
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 42G50% OF CAL
2G FIBER18G OTHER23G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins filled with berries, a creamy cheesecake layer, and a buttery streusel topping. Juicy and indulgent, these are perfect for breakfast or an anytime snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup flour
- pinch of salt
- 6 ounces cream cheese
- 1 egg yolk
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/2 cup plain yogurt
- 1 tablespoon vanilla extract
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 heaping cup of a frozen berry blend (raspberries, blueberries, and blackberries) – not thawed
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 12%
CARBS 42G50% OF CAL
2G FIBER18G OTHER23G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 366mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.