Fit Foodie Finds · by Linley Hanson★ 4.9 (9)
Triple Berry Bread
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 22%
CARBS 51G66% OF CAL
5G FIBER24G OTHER21G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with mixed berries, oats, and warm cinnamon spices. Perfect for breakfast with a dollop of yogurt or nut butter.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups white whole wheat flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup unsweetened applesauce (or mashed banana for a sweeter cake)
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup plain, unsweetened almond milk
- 1/3 cup maple syrup
- maple syrup/honey
- nut butter
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 22%
CARBS 51G66% OF CAL
5G FIBER24G OTHER21G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 241mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.