Triple-Berry Bran Muffins
View original ↗
Simply Scratch · by Laurie McNamara5.0 (1)

Triple-Berry Bran Muffins

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 31G90% OF CAL
6G FIBER8G OTHER17G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Healthy whole wheat bran muffins bursting with fresh blueberries, raspberries, and blackberries. Naturally sweetened with honey and applesauce, these are wholesome and delicious.

dessertamericanbaked goodvegetarian
View the full recipe on Simply Scratch

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups wheat bran
  • 1 cup buttermilk
  • 1 cup whole wheat flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsweetened applesauce
  • 1 large egg
  • 1/3 cup honey
  • 1/3 cup dark brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 3/4 cup fresh raspberries
  • 3/4 cup fresh blackberries
  • 1 tablespoon unbleached all-purpose flour
PREP
10M
SODIUM
219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.