My Baking Addiction · by Allison★ 4.4 (177)
Triple Berry Banana Bread with Lemon Glaze
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 14%
CARBS 62G67% OF CAL
5G FIBER43G SUGAR13G OTHER
FAT 11G27% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with blueberries, blackberries, and raspberries, topped with a bright lemon glaze. Fruity and tender, a fun twist on the classic quick bread.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter (melted and slightly cooled)
- 2 cups all purpose flour
- 3/4 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 4 medium bananas)
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups mixed blueberries, raspberries and blackberries ((if frozen, do not thaw), divided)
- juice of half a lemon (about 3 tablespoons)
- 1/2 cup powdered sugar (or more if you want a thicker glaze)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 14%
CARBS 62G67% OF CAL
5G FIBER43G SUGAR13G OTHER
FAT 11G27% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.