Triple berry avocado grilled chicken salad
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Paleo Running Momma · by Michele4.7 (13)

Triple berry avocado grilled chicken salad

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 38%
CARBS 17G16% OF CAL
5G FIBER3G OTHER9G TOTAL SUGAR
FAT 32G69% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad with grilled chicken, mixed berries, avocado, and walnuts dressed in raspberry vinaigrette. Light, fresh, and naturally paleo-friendly.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup berries of choice (sliced, if using strawberries)
  • 1/3 cup avocado oil
  • 2 1/2 Tbsp balsamic vinegar
  • 1 tsp stone ground mustard
  • 1/2 Tbsp pure maple syrup (or honey** (Omit for Whole30))
  • 1/2 tsp onion powder
  • Sea salt and pepper (to taste)
  • 1 cup walnuts halves/pieces
  • 2 Tbsp maple sugar (or coconut sugar)
  • 1 Tbsp ghee
  • Sea salt
  • 1.25 lbs chicken breast (2-3, breasts pounded to even thickness)
  • Sea salt and black pepper
  • 1/2 tsp garlic powder
  • 2 Tbsp avocado oil
  • 8 oz baby spinach (chopped if desired)
  • 1 cup strawberries (sliced)
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 large avocado
PREP
15M
SODIUM
72MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.