Triple Almond Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies loaded with almond flavor from extract, sliced almonds, and toffee bits. These are soft-centered and yield a large batch, making them ideal for sharing at potlucks or giving as gifts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 1 cup sifted powdered sugar
- 1 cup vegetable/canola oil
- 2 large eggs
- 1 tsp almond extract
- 4½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cream of tartar
- 2 cups sliced almonds
- 1 (6-oz) package almond toffee bits
- additional sugar for rolling cookies
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 71mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.