Jo Cooks · by Joanna Cismaru★ 4.7 (45)
Tripe Soup (Ciorba de Burta)
NUTRITION · PER SERVING210M COOK
CAL 37%·PRO 100%
CARBS 15G8% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 46G56% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Romanian tripe soup with beef, vegetables, and a creamy sour cream finish. Rich and complex with a distinctive tangy flavor.
mainsoupbeefgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef tripe (cleaned as mentioned in notes and cut into small 1 inch pieces.)
- 1 piece beef bone
- 2 large carrots (peeled)
- 3 stalks celery (or 1 celery root)
- 1 large onion (peeled and left whole)
- 1 parsnip (peeled)
- 10 cups water
- 1 tablespoon olive oil
- 3 eggs
- 2 cups sour cream
- ⅓ cup vinegar
- 8 cloves garlic (minced)
- salt and pepper to taste
- 2 tablespoon fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 210M
CAL 37%·PRO 100%
CARBS 15G8% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 46G56% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 873mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 238mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.