RecipeTin Eats · by Nagi | RecipeTin Eats
Trio of Bruschetta: Lemon Cannellini Bean
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 46%
CARBS 93G70% OF CAL
10G FIBER76G OTHER7G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a creamy lemon and white bean spread, finished with parsley. A quick, flavorful Italian appetizer that comes together in minutes.
starteritalianbeans♨️ grill🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices of good quality crusty bread like sourdough or ciabatta (, sliced 1cm/0.5" thick, preferably slightly stale)
- 1 garlic clove (, halved (unpeeled))
- Extra virgin olive oil (, for drizzling)
- 1 can cannellini beans ((15oz/420g))
- Zest of half a lemon
- 1 1/2 tbsp lemon juice
- 1 tbsp parsley (, finely chopped, plus extra to garnish)
- Salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 46%
CARBS 93G70% OF CAL
10G FIBER76G OTHER7G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1252mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 149mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.