RecipeTin Eats · by Nagi★ 4.7 (6)
Trio of Bruschetta: Celery and Lime Bruschetta
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 31%
CARBS 75G60% OF CAL
4G FIBER63G OTHER7G TOTAL SUGAR
FAT 17G30% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a bright celery and lime mixture. A simple, herbaceous bruschetta offering fresh, citrus-forward flavors.
starteritalian⚙️ food processor♨️ grill🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 slices of good quality crusty bread like sourdough or ciabatta (, sliced 1cm/0.5" thick, preferably slightly stale)
- 1 garlic clove (, halved (unpeeled))
- 6 large sticks of celery
- 1 garlic clove (, peeled)
- 4 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/4 tsp salt (, plus more to taste)
- Black pepper
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 31%
CARBS 75G60% OF CAL
4G FIBER63G OTHER7G TOTAL SUGAR
FAT 17G30% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1030mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 98mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.