Oh My Veggies · by Nicole★ 5.0 (1)
Trimmed-Down Cheddar & Chive Duchess Potatoes
NUTRITION · PER SERVING60M COOK
CAL 1%·PRO 2%
CARBS 3G54% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 1G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Duchess potatoes made lighter by replacing butter with yogurt and adding cauliflower. Crispy on the outside with a creamy cheddar and chive flavor.
sideamerican🍪 sheet pan♒ steamer🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- oil mister or cooking spray
- 1 lb. yukon gold potatoes (peeled and cut into 1 1/2-inch pieces)
- 1 lb. cauliflower (broken into florets)
- 1/2 c. shredded cheddar cheese
- 1 egg
- 1/4 c. skim milk
- 1/4 c. fat-free plain yogurt
- salt & pepper to taste
- 2 tbsp. minced chives
At a glance
PER SERVING · TIME 60M
CAL 1%·PRO 2%
CARBS 3G54% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 1G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 37mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 20mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.