Dassana's Veg Recipes · by Dassana Amit★ 4.7 (21)
Trifle Recipe | Trifle Pudding | Fruit Trifle
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 43G66% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered trifle dessert with sponge cake, fruit, custard, and whipped cream. Rich, creamy, and fruity. A showstopping finish to a special meal.
dessertbritish🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3 tablespoons custard powder (- swap 3 tablespoon cornstarch + ½ teaspoon vanilla extract/essence for custard powder)
- 3 tablespoons whole milk (- warm)
- 1.5 cups whole milk (- at room temperature or cold)
- 4 tablespoons sugar (or add as required)
- ½ cup light cream (- 25% to 35% or whipping or heavy cream)
- ¼ teaspoon vanilla extract (- optional)
- 250 grams Eggless Sponge Cake (or 1 small eggless sponge cake)
- 2 to 2.5 cups chopped mix fruits (- apple, banana, figs, pomegranate or your preferred fruits or berries)
- 4 to 5 tablespoons mango pulp (or any thick fruit puree or pulp or a fruit or berry jam or preserve)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 43G66% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 119mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 110mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.