Spend with Pennies · by Holly Nilsson★ 5.0 (12)
Trifle
NUTRITION · PER SERVING400M COOK
CAL 35%·PRO 21%
CARBS 92G53% OF CAL
3G FIBER23G OTHER66G TOTAL SUGAR
FAT 31G40% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered cake, berries, and custard cream create an elegant yet easy no-bake dessert. Fresh and indulgent, perfect for summer gatherings.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14.25 ounces white cake mix (or 1 angel food cake)
- ¼ cup cream sherry (or orange juice, orange brandy, or rum)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- maraschino cherries ( and slivered almonds for garnish, optional)
- ¾ cup granulated sugar
- 4 ½ tablespoons cornstarch
- 6 egg yolks
- 4 cups milk
- 1 cup half and half (or light cream)
- 3 tablespoons unsalted butter (or margarine)
- 1 teaspoon vanilla extract
- 2 pints fresh strawberries
- ¼ cup granulated sugar
- 3 tablespoons raspberry jam
At a glance
PER SERVING · TIME 400M
CAL 35%·PRO 21%
CARBS 92G53% OF CAL
3G FIBER23G OTHER66G TOTAL SUGAR
FAT 31G40% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 403mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.