Inside the Rustic Kitchen · by Emily
Triangoli Pasta with Mushroom and Taleggio
NUTRITION · PER SERVING160M COOK
CAL 30%·PRO 57%
CARBS 71G47% OF CAL
6G FIBER1G ADDED5G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 25G37% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fresh pasta triangles filled with mushroom and Taleggio cheese, served in a simple butter sauce with Parmigiano Reggiano. Elegant and rich, perfect for a special dinner.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skilletvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium eggs (165g)
- 1 egg yolk
- 300 g Italian 00 flour ((2 and ¼ cups))
- semolina for dusting ((optional, can use flour instead))
- 600 g crimini (chestnut) mushrooms ((1.3 lbs))
- 2 shallots
- 1 clove garlic
- 1 sprig fresh thyme
- 50 g Taleggio cheese ((2 oz))
- 1 tablespoon freshly grated Parmigiano Reggiano ((15g))
- Salt and pepper
- 7 tablespoons Butter ((3.5oz/100g))
- Parmigiano Reggiano
At a glance
PER SERVING · TIME 160M
CAL 30%·PRO 57%
CARBS 71G47% OF CAL
6G FIBER1G ADDED5G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 25G37% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 30m
- Sodium
- 564mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.