Triangle Kimbap (Samgak Kimbap)
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My Korean Kitchen · by Sue Pressey

Triangle Kimbap (Samgak Kimbap)

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 19%
CARBS 34G50% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Triangular rice balls filled with tuna or spiced pork and kimchi, seasoned with gochujang and soy. A popular Korean street snack and light meal.

mainkoreanfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 6 cups cooked rice ((995 g / 35.1 ounce), short or medium grain sushi rice (e.g. Koshihikari or Calrose))
  • 3 Tbsp sesame oil
  • 1/2 tsp fine salt
  • 185 g canned tuna ((6.5 ounces), drained)
  • 3 Tbsp mayonnaise
  • 10 sheets dried seaweed (for samgak kimbap)
  • 95 g kimchi ((3.4 ounce), (aged), cut into small pieces)
  • 150 g minced pork ((5.3 ounce))
  • A few sprinkles black pepper
  • 1 Tbsp gochujang ((Korean chili paste))
  • 1 Tbsp soy sauce (, regular (I use kikkoman brand))
  • 1 Tbsp honey
  • 1/2 Tbsp gochugaru ((Korean chili flakes))
  • 1/2 Tbsp rice wine ((mirin))
  • 1/2 tsp sesame oil
  • Dried seaweed sheets
  • Rice seasoning (– Korean or Japanese furikake, to garnish the rice balls and serve like Japanese onigiri)
PREP
10M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.