Hey Grill Hey · by Susie Bulloch
Tri Tip Steak with Red Wine Marinade
NUTRITION · PER SERVING270M COOK
CAL 44%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 56G57% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tri-tip steak marinated in red wine and rosemary, grilled hard then finished slowly. Juicy and deeply flavored.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 tri tip steak
- ¼ cup olive oil
- ¼ cup red wine
- 2 Tablespoons red wine vinegar
- 4 cloves garlic (crushed)
- 2 sprigs fresh rosemary
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
At a glance
PER SERVING · TIME 270M
CAL 44%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 56G57% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1250mg
- Calcium
- 38mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.