Creme de la Crumb · by Tiffany★ 5.0 (71)
Tri Tip Steak Recipe
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 53G63% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tri-tip steak topped with a spicy, tangy tiger sauce made with sriracha, mayonnaise, and soy. Perfect for summer barbecues.
mainamericanbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Tri-Tip Steak
- ⅔ cup teriyaki sauce (see note)
- ⅓ cup mayo
- 1 tablespoon sriracha sauce (or garlic chili sauce)
- 1 tablespoon lime juice (more as needed/to taste)
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 2 teaspoons Chinese five spice seasoning (optional)
- 2 teaspoons sriracha sauce
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 53G63% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3128mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 42mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.