Tri Tip Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated, grilled tri-tip steak with a blend of spices and vinegar. Lean and naturally tender, this impressive cut delivers mouthwatering results for family dinners or feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds tri tip steak
- 1/4 cup vinegar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons + 2 teaspoons balsamic vinegar
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon mustard
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 800mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.