Tri Tip Sandwich Recipe
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Foodie Crush · by Heidi Larsen

Tri Tip Sandwich Recipe

NUTRITION · PER SERVING295M COOK
CAL 33%·PRO 81%
CARBS 69G42% OF CAL
3G FIBER22G OTHER44G TOTAL SUGAR
FAT 24G32% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A BBQ tri-tip sandwich on toasted French bread layered with caramelized onions, horseradish sauce, and peppery arugula. Rich, meaty, and sophisticated.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons garlic salt
  • 1 teaspoon mustard powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 to 2 1/2 pounds tri-tip roast (, about 1 1/2 inches thick)
  • 1 handful oak, mesquite, or hickory wood chips
  • 1 batch Tri-Tip Barbecue Sauce (, recipe below)
  • 1/2 cup ketchup
  • 1/4 cup steak sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons granulated sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 2 tablespoons water
  • 1/2 cup sour cream
  • 1/3 cup prepared horseradish ((or more to taste))
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 large yellow onion (, sliced into ½-inch strips)
  • 1 teaspoon kosher salt
  • 1 large French bread loaf (, halved)
  • 2 cups arugula
PREP
20M
SODIUM
2625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.