Tri Tip Marinade Recipe (Plus Tri Tip in the Oven - Oven Roasted Tri Tip)
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 5.0 (13)

Tri Tip Marinade Recipe (Plus Tri Tip in the Oven - Oven Roasted Tri Tip)

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 68%
CARBS 9G11% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 20G51% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tri-tip roast marinated in a savory, citrusy blend of soy sauce, Worcestershire, and spices. Tender and flavorful, ideal for grilling or oven roasting.

mainamericanroastbeefdairy free
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup soy sauce
  • 3 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar (or use honey)
  • Juice from 1 large orange (about 1/2 cup)
  • Juice from 1 large lime (about 1/4 cup)
  • 2 tablespoons Sazon seasoning (see recipe notes for alternatives)
  • 1.5 teaspoons salt (or more to taste)
  • 1 teaspoon black pepper
  • 1-2 teaspoons hot sauce (or to taste, use your favorite)
  • 2-3 spicy chili peppers (chopped - I used a serrano and a couple spicy aji peppers from my garden. Use milder peppers for less heat.)
  • 6 cloves garlic (minced)
  • 2 pound tri tip roast (silver skin and excess fat trimmed)
PREP
10M
SODIUM
2616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.