The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Tri-Tip Marinade
NUTRITION · PER SERVING125M COOK
CAL 91%·PRO 100%
CARBS 18G4% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 113G56% OF CAL
36G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, sweet, and tangy marinade for tri-tip steak made with soy sauce, brown sugar, lime, and garlic. Tenderizes and infuses the meat with deep flavor.
condimentamerican♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 2- 1/4 cup olive oil
- 1/4 cup fresh lime juice (or lemon or orange juice)
- 2 tablespoons soy sauce (or GF Tamari)
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh garlic, (minced)
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon cracked black pepper
- 1 tablespoon Kosher salt
- 2-3 pounds tri-tip steak
At a glance
PER SERVING · TIME 125M
CAL 91%·PRO 100%
CARBS 18G4% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 113G56% OF CAL
36G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4153mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2758mg
- Calcium
- 113mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.