Tri Tip Chili Cheeseburgers
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Hey Grill Hey · by Susie Bulloch

Tri Tip Chili Cheeseburgers

NUTRITION · PER SERVING380M COOK
CAL 83%·PRO 100%
CARBS 84G20% OF CAL
17G FIBER49G OTHER19G TOTAL SUGAR
FAT 88G47% OF CAL
32G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Over-the-top cheeseburgers topped with smoky tri-tip chili and sour cream. A hearty, meaty main that takes time but delivers bold, satisfying flavors.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 2-3 pound tri tip roast
  • 1 large sweet onion (diced)
  • 1 red bell pepper (seeded and diced)
  • 1 green bell pepper (seeded and diced)
  • 4 cloves garlic (minced)
  • 1 Tablespoon olive oil
  • 1 28-ounce can diced tomatoes
  • 2 cups beef broth
  • 1 14-ounce can pinto beans (drained and rinsed)
  • 1 14-ounce can black beans (drained and rinsed)
  • 2 Tablespoons tomato paste
  • 2 teaspoons fine sea salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon red pepper flakes
  • 2 pounds ground beef (chuck, 80/20 ratio)
  • 4 or 8 hamburger buns (4 if you're building double stacked burgers, 8 for singles)
  • 8 slices sharp cheddar cheese
  • sour cream (as garnish)
PREP
20M
SODIUM
3145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.