I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Tri-Tip
NUTRITION · PER SERVING665M COOK
CAL 24%·PRO 85%
CARBS 13G11% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 28G52% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tri-tip roast marinated in a sweet and salty glaze, then grilled or smoked until juicy and tender. A beefy, satisfying steak dinner with deep, caramelized flavors.
mainamericanroastbeef🔥 oven🌀 blender♨️ grilldairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil (, or vegetable oil)
- 1/2 cup lemon juice
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 Tablespoons soy sauce
- 2 Tablespoons kosher salt
- 1 1/2 Tablespoons black pepper
- 3 cloves garlic (, minced)
- 1/2 teaspoon onion powder
- 1 tri tip roast (, about 3 1/2 pounds)
At a glance
PER SERVING · TIME 665M
CAL 24%·PRO 85%
CARBS 13G11% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 28G52% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1649mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.