The Woks of Life · by Bill★ 4.7 (7)
Tri-Color Pepper Steak with Leeks
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 26%
CARBS 15G34% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on classic Chinese takeout pepper steak using tri-color peppers and fresh leeks in a savory brown sauce with garlic and sesame. Quick and ready in 20 minutes.
mainchinesestir frybeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. flank steak
- 1 teaspoon soy sauce ((for the beef marinade))
- 1 teaspoon oil ((plus more for cooking))
- 1 tablespoon cornstarch ((plus 1 teaspoon))
- 1 tablespoon water
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small leek
- 1 clove garlic ((minced))
- 2 to 4 whole dried red chili peppers ((optional))
- 1 1/2 tablespoons shaoxing wine
- 1 teaspoon dark soy sauce
- 1 tablespoon light or regular soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/8 teaspoon sugar
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 26%
CARBS 15G34% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.